“It’s a good place to eat they are fast and the food is good. It does get packed so sometimes it’s hard to get a parking lot or even a table specially if you have a big party. But the environment and the staff are good. Do recommend this place to go eat seafood”

“Dined here after church, around 1pm. The place was packed. You wait in line to tell workers how many pounds of each item. 3 adults ordered less than 2 pounds each of catfish and shrimp. Fries and 3 CANNED sodas for $2.50 each. Total was $114. Cashier had the audacity to ask for a tip before service. A table was available outside, but due to the heat, we moved inside where air was circulating, but still hot. Waited 60 minutes for food. Everything was hot and fresh, but unseasoned, and fried too hard. It was so rubbery that our mouths were tired of chewing. Had to add salt, pepper, lemon, and Mexican hot sauce. Tartar sauce by Ken's was subpar. May come back and bring my own seasoning or get fresh fish to go and cook at home. The only thing I liked was the beaded chandelier.”

“We came a few yrs ago and never came back, but I wanted the big shrimp, we waited about 1 hr for food, we were missing an item, but once I told them they took care of it. The rice was a from a. Bag, fish tasted a bit weird, shrimp were decent. Everytime we asked for something they said ask your waitress but we never saw anyone. We had to pack our own trash”

“I order 2 snappers, 2 pounds of shrimp, one pound of squid, fries, and a large fried rice. The snapper was delicious along with the fried rice which I rate a 10. The squid was good too but the shrimp lack a bit of seasoning. It was a bit pricey but overall it was good.”

“I regret not trying this right away.

I loved it!
My parents enjoyed it so much..

Freshly cooked food and decent prices.
Thank you for amazing service”

“The best fried shrimp i've ever had. They're sweet, juicy and plump. The fries are great too! Wait times are long, specially during weekends and you won't fond parking either. Best time to go is on weekday mornings or afternoon.”

“We came at night for dinner.
You pick what you want to eat from the fish market. It had good varieties. They offer frying or shrimp boiling. I would've loved for them to have a grill option for more healthy meals.
There were no crabs of any type.
We got fried alligator, red snapper, scallops, calamari, and boiled shrimp.
The red snapper was great, and the other dishes were good as well.
The staff were nice.
The main seating patio on the lake was closed and we had to sit on a side seating. The tables were old fasion wooden
I think it's a one-time visit, but you will enjoy it.
We paid $ 220 for 4 people.”